Our Story

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 In the early 70’s my father Lorenzo had a restaurant named Joe Dimaggio’s restaurant in Flushing Qns.

At that time he was serving N.Y. Mets , Yankees and N.Y. Jets.

At the age of 10 is where it started for me. I was taught how to saute,prepare and make pizza. By the age of 20 we opened another pizzeria in Flushing Qns. and that’s where I met my wife Renee.

My passion for cooking went through the roof and once again cooking next to my father where he taught me ALL Italian recipes. I am pleased to be serving thin crust pizza and new exciting specialty pies as well a full catering menu that feels and smells like home cooked meals.